The cafeteria line (empty at the moment). Daily over 600 people go through the line for breakfast, lunch and dinner. It is only a one hour window for each meal, so need to be on-time. Humbling to stand in line for every meal. Especially when you are hungry! After eating each of us scrapes our own plate off into the pig buckets (pigs are raised for food on the base), places our recycleables into correct containers and then turn in tray and silverware to the kitchen for cleaning. If you don't like today's meal, there is always PB&J. |
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